(Chilean) (Peruvian)

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Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations. Wikipedia

Created March 9, 2018 by: itisclaudio

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Chilcano Cocktail

Chilcano de pisco (Peruvian)
Chilcano is one of the most consumed Peruvian cocktails made of two basic ingredients: Pisco and ginger ale soda. It …

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Pisco Sour is a cocktail typical of South American cuisine. The drink's name comes from pisco, which is its base …

Algarrobina Cocktail

coctel de algarrobina (Peruvian)
Algarrobina is the name of a creamy, sweet and smooth Peruvian cocktail slightly similar to eggnog. Pisco gives the alcoholic …

Pisco Punch (American)
Pisco Punch is an American cocktail, made with pisco, pineapple juice, lime juice, simple syrup.