Pidan Tofu

Pidan Doufu, 皮蛋豆腐, Pidan Ban Tofu, Century Egg Tofu, Preserved Egg with Tofu, Thousand Year Egg Tofu Salad (Taiwanese)

eggs, garlic, onions, soy sauce

Pidan Tofu is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs, minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.

Modified July 8, 2020

Created March 16, 2017 by: itisclaudio

Related: 1 of 1

Century Egg Preserved egg, 皮蛋, 皮蛋, pi… (Chinese)
Through the process, the yolk becomes a dark green to grey color, with a creamy consistency and strong flavor due …

Pidan Tofu

Photo by: foodmaster

Lists including this dish: 0 of 0

No list has this Dish