Patla Khichuri

Norom Khichuri, Laytka Khichuri (Bangladeshi)

rice, lentil, oil, salt

Patla khichuri is a traditional Bengali dish made of Rice and Lentil. It is a semi-liquid dish combine with potatoes or any seasonal vegetables. The local people made this dish on a rainy day of monsoon or in an eid festival, some people also take this food in the month of Ramadan as an iftar.

Created March 29, 2020 by: atasneem

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 2 of 2

Dishes Eaten Or Served During Ramadan 30

by anika854 (1 ) Public: Users can add dishes

Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to …

Top Bangladeshi Food You Must Try On Your Visit 18


by atasneem (0 ) Public: Users can add dishes

The most traditional food of Bangladesh is rice, fish curry, lentils. Also, Bangladesh is famous for spicy dishes and also …