Pastizz

Pastizzi Tal-Irkotta, Pastizzi Tal-Piżelli (Maltese)

phyllo-like dough, ricotta, mushy peas

Pastizz is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or mushy peas, and are called pastizzi tal-irkotta (cheesecake), or pastizzi tal-piżelli (pea cake). Pastizzi are a popular, traditional and well-known Maltese food.

Created Jan. 21, 2018 by: anika854


Related: 1 of 1

Cheesecake cheese cake (American)
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture …

Add Related Dish Edit related
Pastizz

Photo by: anika854 | https://alchetron.com/Pastizz

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List