Pasta Frola (Argentine) (Greek) (Paraguayan) (...)

flour, sugar, eggs

Pastafrola is a type of sweet-tart common to Argentina, Paraguay, Uruguay and Greece.Pastafrola is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Common fillings include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam.

Created Feb. 9, 2018 by: anika854

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Pie pies (-Worldwide-)
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains …

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