porotta, barotta (Indian)

bread, flour

Layered flatbread made from maida flour, from the culinary tradition of Southern India, especially in Tamil Nadu. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida, egg (in some recipes), oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using …

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Created July 14, 2016 by: itisclaudio

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