dough, eggs, sugar
is one of the poster treats in Mexico and other Latin American countries. One of the first non-native foods that was introduced to Mexico by Spain was wheat, a Spanish religious necessity. The creation of sweet bread was influenced by the French and Spaniards who were the ones that introduced baked goods such as crispy rolls, baguettes, and sweet pastries to Mexico. This inspired the indigenous peoples to create different types of panes dulces such as besos, conchas, and cuernos …
Created Dec. 25, 2016 by: itisclaudio
Pão Doce, Massa Sovada
Portuguese Sweet Bread is a bread made with milk, sugar and/or honey, eggs, yeast, flour and sometimes lemon peel to …
by itisclaudio (0 ) Public: Users can add dishes
Dishes and food served in Mexico for breakfast. Feel free to add the dishes that are missing in this list.