Search Related Dish
Pan-fried Buns
Shui Jian Bao
flour, yeast, sugar, salt
This is a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough. They're stuffed with any number of fillings like vegetables or pork, shrimp etc
Created March 16, 2017 by: anika854
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Jiaozi
Guotie, 餃子, 餃子, Chinese d…
(Chinese)
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one …
