Crépes, Clătite, Palačinka, Palacinka, Palacsinta, Palaçinka (-Eastern European-) (Hungarian)

eggs, wheat flour, milk

The Hungarian version of crépes filled with ground meat, fried onion, and topped with a sour cream/paprika sauce, and Gundel, filled with ground walnuts, raisins, and rum and topped with dark chocolate sauce.

Created Feb. 28, 2017 by: anika854

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Crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). …

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It tends to be thinner and lighter. The term sweet crepes generally refer to the fillings, because crepes are generally …

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