Pakoda, Pakodi (Bangladeshi)

onions, potatoes, cauliflower, tomatoes

Pakoras are created by taking one or two ingredients, such as onion, eggplant, potato, spinach, plantain, paneer, cauliflower, tomato, or chili pepper. They are also occasionally prepared with bread,buckwheat, groundnut, fish, or chicken. They are dipped in a batter made from gram flour and then deep-fried. The most popular varieties include pyaaz pakora, made from onion, and aloo pakora, made from potato.…

Created June 26, 2016 by: asma

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Pakora (Indian)
Pakora is a generic term used for deep fried fritters made in india. Mostly, gram flour is used for coating …

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