Pain Aux Raisins


pastry, raisins, custard

Pain Au Raisin or escargot is a spiral pastry often eaten for breakfast in France. Its names translate as raisin bread and snail, respectively. It is a member of the pâtisserie viennoise family of baked foods.

Created May 3, 2020 by: atasneem

Related: 1 of 1

Escargot caragol, caracol (French) (Portuguese) (Spanish)
The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, …