Sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled. The dish is found world-wide. Pig, cattle, sheep, duck, and goat blood can be used depending on different countries.
Created June 30, 2016 by: itisclaudio
Black pudding is a type of blood sausage commonly eaten in Great Britain, Ireland and in other parts of Europe. …
Relleno is a blood sausage eaten for breakfast in Peru. It is made with beef or pork blood and other …