Mole Poblano


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The origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico, is still disputed, and generally involves these two versions of the legend:

1) The first says that 16th Century nuns from the Convent of Santa Rosa in Puebla de los Angeles, upon learning that the Archbishop was coming for a visit, went into a panic because they had nothing to serve him. The nuns started praying desperately and …

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Created March 12, 2015 by: itisclaudio

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Short Rib Mole is a Mexican dish prepared with short rib, mole-poblano sauce, toasted sesame seeds.

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