Milanesa De Carne

(-Latin American-)

steaks, all-purpose flour, salt, pepper, eggs, water, breadcrumbs, oregano, parmesan cheese, vegetable oil

Popular throughout Latin America, milanesas are very thin cutlets (typically beef or chicken) that are breaded and fried, Italian-style.

Created Aug. 8, 2017 by: anika854

Related: 1 of 1

Milanesa (Peruvian)
The milanesa is a South American variation of an Italian dish where generic types of breaded meat fillet preparations are …