Mezze, mezze platter (Lebanese) (-Levantine-)

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Selection of small dishes served to accompany alcoholic drinks as a course or as appetizers before the main dish in Greece, Turkey, Azerbaijan, the Near East and the Balkans. In Levantine, Caucasian and Balkan cuisines meze is often served at the beginning of large-scale meals

Created Dec. 12, 2017 by: itisclaudio

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