cornmeal, salt, water
Mchadi is a popular, traditional Georgian bread consisting of cornmeal, salt, and water. The dough is usually fried in hot oil until golden brown. It is recommended to serve mchadi warm with kidney beans and cheese on the side.
Created Nov. 29, 2020 by: atasneem
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Photo by: atasneem | https://www.tasteatlas.com/mchadi