flour, oil, sugar, pine nuts, salt, red bean
This Korean dessert includes a brown flour base, a filling, such as sweet potato, red bean, or sesame, and are topped with pieces of dry fruits or nuts, including jujube, pine nuts or sugarcoated chestnuts.
Created Feb. 18, 2017 by: anika854
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Korea is not necessarily known for its sweets, and that’s a shame. These delicious desserts will hopefully change the way …