Lomito al jugo (Peruvian)

beef, onions, tomatoes

Lomito is a Peruvian dish made with sauteed beef, tomatoes and onions usually served as a breakfast item. It is similar to the well known "Lomo Saltado" but served without rice and fries.

Modified Oct. 28, 2020

Created March 16, 2018 by: itisclaudio

Related: 1 of 1

Lomo Saltado (Peruvian)
Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other …


Photo by: itisclaudio

Lists including this dish: 1 of 1

Common Peruvian Breakfast Dishes 20


by itisclaudio (1 ) Public: Users can add dishes

This list pertains to breakfast foods and beverages popular in Peru. The typical holiday or weekend Peruvian breakfast usually consists …