Lettuce Salad

Sangchu Geotjeori (Korean)

torn romaine, red apples, pears, swiss cheese, cranberries, lemon juice, canola oil, corn syrup, onions, dijon mustard, salt, salted cashews

The most important Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps, it can also be grilled.One variety, the woju or asparagus lettuce is grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. So The Lettuce Salad Is slightly sweet, salty …

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Created July 7, 2018 by: anika854

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Korean people like to flavor of food. They use to serve their food of smell, look, colour, vitamin.They have many …