Lemon Mousse Cake

(-Latin American-)

leche, galletas de vainilla, limón, gelatina, leche condensada, mantequilla/milk, vanilla cookies, lemon, jelly, condensed milk, butter

Es un dulce muy suave y fresco que no necesita de horno para su preparación y es rápida de hacerla.
It is a very soft, fresh sweet, you do not need an oven to prepare and is quick to make.

Created June 11, 2015 by: gchavezr

Related: 1 of 1

Passion Fruit Mousse

(Brazilian) (Paraguayan)
It is made with milk, heavy cream, and strained passion fruit pulp, which is mixed with a gelatin, egg whites, …

Lemon Mousse Cake

Photo by: gchavezr

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