Kodo Ki Roti

(Indian) (Nepalese)

millet, salt, oil

Kodo Ki Roti is a Nepali bread, which is typically enjoyed with tomato pickle. The batter of this bread is made with kodo or finger millet flour which is spread on a banana leaf. The leaf is then covered and the bread is baked on a tawa.

Modified Jan. 5, 2021

Created Jan. 5, 2021 by: atasneem

Related: 1 of 1

Roti Ruti (Indian) (-Worldwide-)
Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and …