kabanosy (Polish)

pork, salt, black pepper

Kabanos is a Polish long thin dry sausage made of pork.Their staging process, and the resulting exceptional taste and aroma are the features which set kabanosy apart from other sausages.Mix all the salts and spices with the meat and fat. Kabanos can be served as a polish smoked meat sticks or with pasta.

Created Oct. 24, 2017 by: itisclaudio

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