ಜೋಳದ ರೊಟ್ಟಿ, Bijapur billi, jollad rotti (Indian)
flour, salt, oil
It is coarser than a roti. It can be either soft or hard in texture, compared to a khakhra or cracker with respect to hardness. it is eaten with pulse curries such as jhunka, enne gai or with assorted chutnies.
Created Jan. 18, 2017 by: anika854