Jamon del Pais is a type of spiced ham originated when Peru was still a Spanish colony. This ham is used mostly to make sandwiches called butifarras.
Modified Nov. 17, 2020
Created March 2, 2020 by: itisclaudio
by itisclaudio (1 ) Public: Users can add dishes
This list pertains to breakfast foods and beverages popular in Peru. The typical holiday or weekend Peruvian breakfast usually consists …
by itisclaudio (0 ) Personal: Only owner can add dishes
List of Peruvian traditional dishes that can be made using the instant pot to save money and increase flavor.