Hwangnam Ppang

Gyeongju Bread (Korean)

eggs, flour, sugar, oil, red bean

A traditional round pastry consisting of a razor-thin layer of a dough made from a mixture of eggs and wheat flour, it is filled with a dense, compact sweet red bean paste.

Created Feb. 18, 2017 by: anika854

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Mandugwa (Korean)
Mandugwa is a variety of hangwa traditional Korean confectionery, consisting of a fried dumpling stuffed with a sweetened filling and …

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Yummy Korean desserts 10


by anika854 (0 ) Public: Users can add dishes

Korea is not necessarily known for its sweets, and that’s a shame. These delicious desserts will hopefully change the way …