Gyeongju Bread (Korean)
eggs, flour, sugar, oil, red bean
A traditional round pastry consisting of a razor-thin layer of a dough made from a mixture of eggs and wheat flour, it is filled with a dense, compact sweet red bean paste.
Created Feb. 18, 2017 by: anika854
by anika854 (0 ) Public: Users can add dishes
Korea is not necessarily known for its sweets, and that’s a shame. These delicious desserts will hopefully change the way …