Also known as Indori Poha Masala, Indori Jeeravan Masala ensures an authentic taste of Indian cuisine in your meal. This masala is being used in India for ages and is known to aid digestion, and can even keep your body warm in the winter season.
Jeeravan Masala is a completely ready to cook spice blend that can be used to make delicious poha recipes. It is made from 100% naturally occurring spices and is best suitable to make some chatpata dishes. Apart from making poha, you can use Jeeravan Masala to make delicious sandwiches, and sprinkle it on fruit salads, sprouts, Papdi Chaat, and other dishes to prepare tongue-smacking taste.
Jeeravan Masala Online
Preservative-free Jeeravan Masala is made with a blend of many spices. It includes Cumin Seeds, Caraway Seeds, Dried Mango Powder, Black Cardamom, Nutmeg, Dried Ginger, Black Salt, Chili, Clove, Cinnamon, and various other natural herbs. The spices are mixed in the right proportions to provide a perfect taste and that tingling craves to your mouth. It is a perfect snack topping and can be used anytime during breakfast, evening tea, and even when you are on a fast.
How to Make Indori Jeeravan Masala
Jeeravan Masala can be prepared by mixing the right spices in accurate proportions. It can zing up any Indian recipe and is just indispensable while making Indori Poha.
To prepare Jeeravan Masala at home, you need regular spices used in daily cooking. Ensure to dry roast all the spices to make a more favorable poha masala. Ensure to add a pinch of regular salt only as it may imbalance the taste of salt in your poha preparation. You can even consider using black salt as a better alternative.
Ingredients to Make Jeeravan Masala
• ½ tbsp. Cumin Seeds (Jeera)
• A little bit of asafetida (Heeng)
• 1 tsp Corander Seeds (Sabut Dhaniya)
• 1 Bay Leaf ( Tej Patta)
• ½ tbsp Fennel Seeds
• 1 Black Cardamom (Badi Elaichi)
• 3 Cloves (Sabut Laung)
• 1/2 tbsp dried Mango (amchur) powder
• ¼ tsp Cinnamon (Dal Chini) powder
• ½ tsp dried Ginger Powder (Saunth)
• ½ tsp Black Salt (Kala Namak)
• A small piece of Nutmeg (Jaiphal)
• ½ a Mace (Javitri)
Instructions to Make Indori Jeeravan Masala at Home
Follow the steps below to prepare that tangy and tasty Jeeravan Masala.
1. Ensure to dry roast all the above-mentioned spices except for powdered spices, nutmeg, and mace. Roast them on low flame to help extract out the flavors of the spices.
2. Leave the ingredients for some time and let them cool down.
3. Transfer all the spices to a grinding jar. Add all the remaining spices, viz. powdered spices, nutmeg, and mace.
4. Also, add a little Kashmiri Red Chilli Powder as per your taste.
5. Now grind the mixture to make it a fine powder.
Your Jeeravan Masala is ready to use. Try to store your masala in air-tight containers, and away from direct sunlight. Also, keep it away from moisture. You can also consider keeping a small amount of Jeeravan Masala in an air-tight container for your regular use and storing the remaining powder in your home fridge. This will help preserve the unique flavor of your masala for a longer time.
Conclusion
Jeeravan Masala is gaining popularity and is in use for a long time. Preparing it at your home may be a bit tough as you may miss the right ingredient or may struggle to use the right proportions of the spices. Jeeravan Masala online can be a better alternative to make your dishes taste better. The 2-3 layered Jeeravan Masala packaging ensures that the true flavor of this authentic masala stays, till it has been used.
Source: www.indore.online
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