milk, eggs, sugar, ensaimada, cinnamon, lemon zest
Greixonera is a traditional Balearic dessert made with leftover ensaimada—a spiral-shaped sweet pastry. Similar to a bread pudding, greixonera consists of pieces of ensaimada that are combined with milk and eggs and the whole combination is then baked until firm and golden brown. The cake is often flavoured with cinnamon or lemon zest, and it is traditionally served bottom-side-up and comes dusted with ground cinnamon. Greixonera is typically prepared in the days following certain special events with the leftover ensaimada.
Created Oct. 4, 2020 by: atasneem
Greixonera de brossat is a traditional type of cheesecake. It's made with sugar, eggs, cinnamon, lemon zest, and brossat (also …
by atasneem (0 ) Public: Users can add dishes
Balearic Island is an Island in Spain. The food on the island is very little known. There are some delicious …