Gochujang

고추장 (Korean)

red chili, glutinous rice, soybeans, salt

Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.

Created Aug. 14, 2018 by: itisclaudio


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Gochujang

Photo by: anika854 | http://www.maangchi.com/recipe/gochujang

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Korean Vegetarian Dishes 14

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