Gathiya, Ganthia, Ayushi, Vaishnavi, Radha, ગાંઠિયા/ગાંઠીયા (Indian)

chickpea flour

Ganthiya is a deep-fried Indian snack made from chickpea flour. Along with Khakra, Fafda, Dhokla, and Khandvi (among others), they are among the most popular snacks originating from the Indian State of Gujarat. They are a popular teatime snack not only in Gujarat but across India and also among NRIs across the world. They are sometimes soft and not always crunchy like most other Indian snacks. A sweeter version is called Mitha Ganthiya.

Modified March 31, 2022

Created March 31, 2022 by: itisclaudio

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