Franzbrötchen

(German)

butter, cinnamon

Franzbrötchen is a German small, sweet pastry, baked with butter and cinnamon similar to the French croissant. The main difference is in the final shaping of the dough.

https://en.wikipedia.org/wiki/F…

Modified Nov. 17, 2020

Created May 8, 2020 by: itisclaudio


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Croissant (French)
Buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a …

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Franzbrötchen

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