butter, cinnamon

Franzbrötchen is a German small, sweet pastry, baked with butter and cinnamon similar to the French croissant. The main difference is in the final shaping of the dough.…

Modified Nov. 17, 2020

Created May 8, 2020 by: itisclaudio

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Croissant (French)
Buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a …

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