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Fideua
(Spanish)
vermicelli, white-fleshed fish, crustaceans
This is a seafood dish originally from the coast of Valencia which is similar to paella, and even more to arròs a banda, but with noodles instead of rice. Its main ingredients are: pasta noodles (usually hollow), fish (rockfish, monkfish, cuttlefish, squid), and shellfish (Squilla mantis, shrimp, crayfish). It is seasoned mainly with lemon.
https://en.wikipedia.org/wiki/F…
Created Oct. 22, 2016 by: asma
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