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Esterhazy Torte
Esterházy Torte (Austrian) (Hungarian)
almond meringue, buttercream, sugar
It is an Austrian and Hungarian dish. It consists of buttercream spiced with cognac or vanilla, sandwiched between four and five layers of almond meringue (macaroon) dough. The torte is iced with a fondant glaze and decorated with a characteristic chocolate striped pattern.There are, however, many different recipe variations. In Hungary, the original almonds have been entirely replaced by walnuts
Created Jan. 11, 2018 by: anika854
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