Escargots A La Bourguignonne

Escargots à la Bourguignonne (French)

butter, parsley, garlic, snail, rock salt, spices

Escargots a la Bourguignonne is a french dish. Snails cooked in a sauce of white wine, garlic, butter, and parsley served in their shells. It is one of the French delicacies, Its texture is slippery and tastes really good.

Modified Aug. 23, 2020

Created Aug. 23, 2020 by: atasneem

Related: 1 of 1

Escargot caragol, caracol (French) (Portuguese) (Spanish)
The escargot is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, …