Empanadas De Jamon Y Queso

(Peruvian)

frozen puff pastry dough, butter, flour, milk, eggs, cheese, parmesan, cayenne pepper, salt, deli ham, egg yolk, water

Although these are not traditional empanadas because they are made with puff pastry dough, they are still very popular, especially for breakfast.

Created Aug. 8, 2017 by: anika854


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Beef and potato patties

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Empanadas De Jamon Y Queso

Photo by: anika854 | https://www.recetin.com/empanadillas-jamon-york-y-queso-hor…

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