Search Related Dish
Corunda
(Mexican)
corn flour, salt, sour cream, water, tortillas, chile poblano roasted, peeled, deveined and in rajas, corn oil, panela cheese, baking soda, cumin, onions, chicken powder consomme, baking powder
Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with cream and red salsa. Unlike tamales, they do not always have a filling.
Created July 8, 2018 by: anika854
Related: 1 of 1
Tamales
(Colombian)
(Costa Rican)
There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian …
