Churrasco

(Ecuadorian)

eggs, meat, potatoes, rice

Churrasco in Ecuador is a traditional dish, which is prepared with fried eggs, red meat, French fries, usually a portion of white rice and a green salad, this special dish is sold as à la carte in many restaurants. Even though it is simple to prepare has a special flavor and it is different from other countries.

Created Nov. 29, 2020 by: ComidasEcuatorianas


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Churrasco

Photo by: ComidasEcuatorianas | https://recetas123.net/platos-fuertes/churrasco/

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