beans, salt, onions
Chop suey is made of meat (chicken, fish, beef, shrimp, or pork) and eggs, cooked with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
Chop suey is believed to have been invented in America by Chinese Americans but it traces to tsap seui (杂碎, "miscellaneous leftovers"), common in Taishan (Toisan), a county in Guangdong province, the home of many early Chinese immigrants to the United States.
Created Dec. 11, 2017 by: itisclaudio
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