Chipirones En Su Tinta

Squid In It's Ink (Basque) (Spanish)

squid, vegetables, garlic, white wine, bayleaf, cornstarch

Chipirones en su tinta is a traditional Spanish dish originating from the Basque country. The dish is made by searing and poaching whole baby squids until they become tender, served in a purée of sautéed vegetables, garlic, and white wine, all tinted with squid or cuttlefish ink. The ink enhances the natural sea flavour of the squids, which are traditionally stuffed with a mixture of their own side fins and tentacles.

Created Oct. 10, 2020 by: atasneem

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