Chile Relleno


chili pepper, ground beef, cheese

Dish of Mexican cuisine that originated in the city of Puebla. It consists of a stuffed, roasted, fresh poblano pepper (a mild chili pepper named after the city of Puebla), sometimes substituted with non-traditional Hatch chile, Anaheim, pasilla or even jalapeño chili pepper. In its earliest incarnations, it was described as a "green chile pepper stuffed with minced meat and coated with eggs". In current cuisine, it is typically stuffed with melted cheese, such as queso Chihuahua or queso Oaxaca …

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Created May 2, 2015 by: itisclaudio

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Rocoto Relleno Stuffed Hot Pepper (Peruvian)
Rocoto relleno is a Peruvian dish which originated from the city of Arequipa, a city in the Andes mountains located …

Chile Relleno (Guatemalan)
Chile Rellenos are stuffed chiles. Bell peppers stuffed with meat and vegetables, covered in whipped egg whites and fried

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