Chikwanga

Kwanga (Congolese)

cassava flour, banana leaves, spices

Chikwanga or kwanga is a traditional bread from the Democratic Republic of Congo, consisting of cassava flour cakes that are wrapped in dry banana leaves, then steamed. Its savoury flavour pairs well with most of the main meals in the country. It is especially popular to serve warm chikwanga with various African stews, soups, and sauces as it helps to slightly offset their spicy flavours. This cassava-based bread is typically cut into thick round slices before it's served on the …

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Created Nov. 6, 2020 by: atasneem


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Chikwanga

Photo by: atasneem | https://www.tasteatlas.com/chikwanga

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