Kita Firfir, Kita Fitfit (Ethiopian)
Typically eaten for breakfast and is one of the rare Ethiopian dishes eaten with a spoon. Chechebsa is made of lightly fried injera or other bread cooked in berbere sauce and often served with honey.
It is generally made with shredded flat bread, spiced clarified butter (called niter kibbeh in Amharic or tesmi in Tigrinya), and the hot spice berbere. There are two major varieties of fit-fit depending on the type of flat bread being used: the sour-dough injera (or …
Created June 4, 2016 by: itisclaudio
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