rice, meat, peas, carrots, raisins, herbs

Chaulafán is the Ecuadorian version of Fried Rice. It is widely consumed and they add peas, carrots, raisins and other herbs.

Modified Nov. 17, 2020

Created March 19, 2020 by: itisclaudio

Related: 0 of 0

There are no related dishes.

Add Related Dish