rice, meat, peas, carrots, raisins, herbs
Chaulafán is the Ecuadorian version of Fried Rice. It is widely consumed and they add peas, carrots, raisins and other herbs.
Modified Nov. 17, 2020
Created March 19, 2020 by: itisclaudio
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by itisclaudio (0 ) Public: Users can add dishes
List of dishes that people in Ecuador normally eat for lunch.