Chaulafán

(Ecuadorian)

rice, meat, peas, carrots, raisins, herbs

Chaulafán is the Ecuadorian version of Fried Rice. It is widely consumed and they add peas, carrots, raisins and other herbs.

Modified Nov. 17, 2020

Created March 19, 2020 by: itisclaudio


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Chaulafán

Photo by: itisclaudio | https://www.laylita.com/recipes/chaulafan-de-pollo-chicken-…

Lists including this dish: 1 of 1

Common Ecuadorian Lunch Dishes 11

(Ecuadorian)

by itisclaudio (0 ) Public: Users can add dishes

List of dishes that people in Ecuador normally eat for lunch.

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