Chancho al palo is a traditional Peruvian dish made by marinating pork and slow roasting it in a rustic way over open flame. The dish has its origins in the province of Huaraz.
Modified Sept. 1, 2021
Created July 20, 2015 by: itisclaudio
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List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic …