Chancho Al Palo



Chancho al palo is a traditional Peruvian dish made by marinating pork and slow roasting it in a rustic way over open flame. The dish has its origins in the province of Huaraz.

Modified Sept. 1, 2021

Created July 20, 2015 by: itisclaudio

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Must Try Peruvian Dishes On The Safe Side 20

(Peruvian) (Peruvian-Chinese)

by itisclaudio (1 ) Public: Users can add dishes

List of Peruvian dishes for the non adventurous or picky eaters. This dishes are not too spicy, are not exotic …