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Buridda
(Italian)
broth, tomatoes, fish
This is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes) It has also been described as a stew, or as similar in texture to a stew. https://en.wikipedia.org/wiki/B…
Created July 7, 2016 by: itisclaudio
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