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Bublik
(-Eastern European-) (European)
flour, milk, sugar, butter, salt, egg whites
Bublik is a traditional Central and Eastern European bread roll. It is very similar to a bagel, but somewhat bigger and has a wider hole. Bubliks often also have a much denser and 'chewier' texture than bagels
Created April 5, 2017 by: anika854
Related: 1 of 1
Bagel
beigel
(American)
(Polish)
Bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is …
