flour, eggs, butter, milk, water, cream

Brioche is a pastry of French origin that is similar to a highly enriched bread, and whose high egg and butter content give it a rich and tender crumb. It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing.

Created March 18, 2017 by: anika854

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Banana Bread (American)
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Panbrioche (Italian)
Panbrioche is a kind of bread similar to a brioche. There are many variations of panbrioche, such as panbrioche dolce, …

Brioche Bread And Butter Pudding

Brioche Bread and Butter Pudding is a traditional Irish dessert that brings together homemade vanilla custard and sweet, flaky brioche.

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