flour, salt, oil

Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. Bhakri is served with curd, chutney, baingan bharta, vegetables, and rice. It is made mostly from Wheat flour, jowar flour, bajra flour, nachni (or finger millet) flour,and even rice flour

Modified Nov. 17, 2020

Created Jan. 25, 2017 by: itisclaudio

Related: 1 of 1

Chappati Roti, Phulka, Chapatti, C… (Indian)
Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple …