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Berbere
በርበሬ Bärbäre, በርበረ Bärbärä (Ethiopian)
chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek
Berbere is an Ethiopian all-spice chili powder mixture used to season many Ethiopian dishes. Berbere is also used in Eritrea cuisine.
Created April 6, 2020 by: itisclaudio
Related: 4 of 4
Derek Tibs
Beef tibs
(Ethiopian)
Ethiopians love meat and it’s evident in their cuisine. Walking along the streets of Addis Ababa, you’ll get whiffs of …
Sega Wat
(Ethiopian)
Sega Wat is an Ethiopian dish where beef cubes are simmered in berbere sauce and herbal butter served with injera. …
Yemisir Wot
Yemser Wot
yemisir wot is a Ethiopian stew made of lentils and Berbere
Awaze
(Ethiopian)
Awaze is a very spicy and flavorful paste used as a condiment made of Ethiopian berbere as a main ingredient …
