Begun Bhaja



Cut the eggplant crosswise into round ½-inch slices.
Clean and dry the pieces completely.
Mix with turmeric, salt and chili powder and set aside for 2 to 3 minutes.
Heat oil in a pan and deep fry the eggplant pieces over medium heat.
Turn the pieces over after 1 to 2 minutes.
Turn off the heat once both sides of the pieces turn brown.
Serve hot.…

Created June 28, 2016 by: asma

Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 0 of 0

No list has this Dish