Baqerkhani, Bakar Khani Roti (Bangladeshi)

dough, ghee, milk, sugar

It is also known as bakar khani roti or Nim Sukha, is a thick, spiced flat-bread that is part of the Mughlai cuisine originated in Old Dhaka in central Bangladesh. Bakarkhani is almost biscuit-like in texture, with a hard crust. The chief ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, and ghee.

Created April 8, 2018 by: anika854

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